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Quick Apple Crumble

2 granny smith apples
8 sultanas
2 teaspoons castor sugar
1 pinch of cinnamon
2 tablespoons melted butter
1/2 cup of crushed plain biscuits (e.g. Milk Arrowroot, Morning Coffee)
1 carton of thick cream, whipped
3 drops of vanilla essence

Makes approx. 4 servings

1. Peel, core and chop apples into small cubes.
2. In a saucepan, heat apples and sugar until the apples become slightly soft - approx. 15 mins. Allow to cool and stir in cinnamon. Place in a serving bowl.
3. Crush biscuits until they form fine crumbs. Mix in melted butter to form a dry crumbly mixture. Place in a serving bowl.
4. Stir in vanilla essence into the whipped cream.

At the raclette grill:
Place a spoonful of apple onto a pan and add some crumble mixture and place under the raclette grill until the top becomes slightly crispy.

Serve with a spoonful of whipped cream.

Please note: If you like this recipe please also have a look at our raclette recipe book, full of mouth-watering recipes like this one!


More in this section:

The Basics
Serving Raclette
Original Raclette
Cheese Fondue
Raclette Varieties
Prawns in Sauce
Salmon Spinach
Mini Pizzas
Chicken Kebabs
Spinach Crepes
Mozzarella Tomatoes
Stuffed Mushrooms
Chicken Risotto
Pork Wraps
Apple Crumble
Crab Mornay
Fruity Berry Tarts
Fruit Custard
Coconut Fish Parcels
Asparagus Gratin
Camembert Raclette
Raclette Recipes

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