Coconut Fish Parcels
2 Hake or Perch fish fillets
1 small tin coconut milk (140ml)
1 tablespoons fish oil
1 spring of spring onion, chopped
12 clove crushed garlic
1 teaspoon dried thyme
Makes approx. 4 servings
1. In a saucepan, add coconut milk, fish oil, herbs and garlic.
On a very low temperature, heat until the coconut milk has reduced
slightly, approx. 5 mins.
2. Cut fillets into small portions no larger than 6cm square. Place
on a larger piece of aluminum foil and fold the sides up to form
a parcel. Keep the tops open.
3. Add a spoonful of the sauce and a teaspoon of chopped spring
onions and seal tops to form little bundles.
At the raclette grill:
Place foil bundles on top of a hot grill plate and allow to cook
for approx 15 mins. Serve with white rice.
Please note: If you like this recipe please also have a
look at our raclette
recipe book, full of mouth-watering recipes like this one!
Copyright © 2003 - 2009 Raclette Australia
Pty Ltd (ACN 112 356 448)