Smoked Salmon with Spinach
For 4 persons
- 12 smoked salmon slices
- 200g lite cream cheese (spreadable)
- 1 tablespoon of dried dill
- 30 fresh baby spinach leaves
- 2 baguettes loaves
Slice bread on the diagonal and place in basket. Mix dried dill into
cream cheese. Place salmon onto serving dish.
At the grill : Place spinach onto pan and top with cream cheese and grill
for a few minutes and serve with a slice of smoked salmon and slightly
toasted baguette slice.
There are a
lot more recipes in our new book. You'll love it!
Please note: If you like this recipe please also have a
look at our raclette
recipe book, full of mouth-watering recipes like this one!
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Pty Ltd (ACN 112 356 448)
More in this section:
Prawns in Sauce
Fruity Berry Tarts
Coconut Fish Parcels
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