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Fruit Custard

2 sponge finger biscuits
100g vanilla custard
1 cup of mixed berries, fresh or frozen & thawed
2 teaspoons caster sugar

Makes approx. 4 servings

At the raclette grill:
Break and crumble 1/2 a sponge biscuit onto a raclette pan, top with a few berries and custard and sprinkle with 1/2 teaspoon of sugar. Place under grill until sugar has melted and caramelised.

Please note: If you like this recipe please also have a look at our raclette recipe book, full of mouth-watering recipes like this one!

More in this section:

The Basics
Serving Raclette
Original Raclette
Cheese Fondue
Raclette Varieties
Prawns in Sauce
Salmon Spinach
Mini Pizzas
Spaetzle
Chicken Kebabs
Spinach Crepes
Mozzarella Tomatoes
Stuffed Mushrooms
Chicken Risotto
Pork Wraps
Tiramisu
Apple Crumble
Crab Mornay
Fruity Berry Tarts
Fruit Custard
Coconut Fish Parcels
Asparagus Gratin
Camembert Raclette
Raclette Recipes

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