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Tiramisu Hot and Cold

8 "Lady Fingers" sponge biscuits
1 cup of prepared strong brewed coffee
250g Mascarpone italian cream cheese
2 egg yolks
5 drops of vanilla essence
2 tablespoons granulated fine sugar
1 teaspoon granulated fine sugar (for the coffee)
3 teaspoons cocoa powder

Makes approx. 4 servings

Mix in egg yolks, vanilla essence and 2 tablespoons of sugar together with the Mascarpone cheese until it forms a creamy mixture. Place in serving dish. Chill in refrigerator until required.

Pour the prepared coffee in a cup and add 1 teaspoon of sugar. Let stand at room temperature.

At the raclette grill:
Dip two sponge biscuits into the coffee liquid and place onto a raclette pan. Place under the grill for 1 minute to allow the coffee to warm and infuse into the biscuit. Take the pan from under the grill and add a spoonful of the cold creamy Mascarpone on top. Serve with a sprinkle of cocoa powder.

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Please note: If you like this recipe please also have a look at our raclette recipe book, full of mouth-watering recipes like this one!


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Cheese Fondue
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Mini Pizzas
Chicken Kebabs
Spinach Crepes
Mozzarella Tomatoes
Stuffed Mushrooms
Chicken Risotto
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Fruit Custard
Coconut Fish Parcels
Asparagus Gratin
Camembert Raclette
Raclette Recipes

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