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Tiramisu Hot and Cold

8 "Lady Fingers" sponge biscuits
1 cup of prepared strong brewed coffee
250g Mascarpone italian cream cheese
2 egg yolks
5 drops of vanilla essence
2 tablespoons granulated fine sugar
1 teaspoon granulated fine sugar (for the coffee)
3 teaspoons cocoa powder

Makes approx. 4 servings

Mix in egg yolks, vanilla essence and 2 tablespoons of sugar together with the Mascarpone cheese until it forms a creamy mixture. Place in serving dish. Chill in refrigerator until required.

Pour the prepared coffee in a cup and add 1 teaspoon of sugar. Let stand at room temperature.

At the raclette grill:
Dip two sponge biscuits into the coffee liquid and place onto a raclette pan. Place under the grill for 1 minute to allow the coffee to warm and infuse into the biscuit. Take the pan from under the grill and add a spoonful of the cold creamy Mascarpone on top. Serve with a sprinkle of cocoa powder.

From the traditional raclette recipe to new innovative ideas for your raclette grill, our raclette recipe book contains 96 pages in full colour that are so much easier to read than a website.

 

Please note: If you like this recipe please also have a look at our raclette recipe book, full of mouth-watering recipes like this one!

 

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Cheese Fondue
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Mini Pizzas
Spaetzle
Chicken Kebabs
Spinach Crepes
Mozzarella Tomatoes
Stuffed Mushrooms
Chicken Risotto
Pork Wraps
Tiramisu
Apple Crumble
Crab Mornay
Fruity Berry Tarts
Fruit Custard
Coconut Fish Parcels
Asparagus Gratin
Camembert Raclette
Raclette Recipes

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