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Cherry Tomatoes and Mozzarella

1 punnet of sweet cherry tomatoes
100g fresh mozzarella cheese
3 rashes of bacon, rind and fat removed
1 bunch of fresh basil leaves, stems removed, coarsely chopped
1 cup of croutons, ready made

Makes approx. 6 servings

Cut cherrys in halves and place in serving bowl. Slice the mozzarella cheese and sprinkle on both sides with chopped basil and place on serving plate. Finely chop the bacon into small pieces and place in a serving bowl. Place croutons in a serving bowl.

At the raclette grill: In a raclette pan, take a few cherry halves and some croutons and cover with a slice or two of the mozzarella, top with the bacon pieces. Allow to grill under raclette until cheese has melted and bacon becomes crispy.

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