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Prawns and creamy mascarpone sauce

Try this easy to prepare creamy seafood dish. Serve with bread.

For 4 persons.Prawns in creamy mascarpone sauce

  • 12 cooked large prawns
  • 1 tablepoon olive oil
  • 2 cloves crushed garlic or 1/2 tablespoon garlic paste
  • 350g raclette cheese
  • 250g Mascarpone (Italien cream cheese)
  • 2 tblespoons chopped parsley
  • freshly ground pepper
  • crusty bread

Peel and de-vein prawns and marinate with olive oil and crushed garlic, cover and place in refrigerator for several hours.
Place cream cheese into serving bowl and add finely chopped parsley.Bring ingredients to table.

At the grill: take a prawn, place in pan, add spoonful of cream cheese, and small piece of cheese over the top and grill till cheese has melted. Serve over bread. Add grounded pepper.

Did you enjoy this recipe? In our book The Insider's Guide to the Secret World of Raclette Dining you will find many new recipes to try out - plus all you always wanted to know about raclette!


Please note: If you like this recipe please also have a look at our raclette recipe book, full of mouth-watering recipes like this one!


More in this section:

The Basics
Serving Raclette
Original Raclette
Cheese Fondue
Raclette Varieties
Prawns in Sauce
Salmon Spinach
Mini Pizzas
Chicken Kebabs
Spinach Crepes
Mozzarella Tomatoes
Stuffed Mushrooms
Chicken Risotto
Pork Wraps
Apple Crumble
Crab Mornay
Fruity Berry Tarts
Fruit Custard
Coconut Fish Parcels
Asparagus Gratin
Camembert Raclette
Raclette Recipes

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