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Prawns and creamy mascarpone sauce

Try this easy to prepare creamy seafood dish. Serve with bread.

For 4 persons.

12 cooked large prawns
1 tablepoon olive oil
2 cloves crushed garlic or 1/2 tablespoon garlic paste
350g raclette cheese
250g Mascarpone (Italien cream cheese)
2 tblespoons chopped parsley
freshly ground pepper
crusty bread

Peel and de-vein prawns and marinate with olive oil and crushed garlic, cover and place in refrigerator for several hours.
.
Place cream cheese into serving bowl and add finely chopped parsley.Bring ingredients to table.

At the grill: take a prawn, place in pan, add spoonful of cream cheese, and small piece of cheese over the top and grill till cheese has melted. Serve over bread. Add grounded pepper.

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