Prawns and creamy mascarpone sauce
Try this easy to prepare creamy seafood dish. Serve with bread.
For 4 persons.
- 12 cooked large prawns
- 1 tablepoon olive oil
- 2 cloves crushed garlic or 1/2 tablespoon garlic paste
- 350g raclette cheese
- 250g Mascarpone (Italien cream cheese)
- 2 tblespoons chopped parsley
- freshly ground pepper
- crusty bread
Peel and de-vein prawns and marinate with olive oil and crushed garlic,
cover and place in refrigerator for several hours.
Place cream cheese into serving bowl and add finely chopped parsley.Bring
ingredients to table.
At the grill: take a prawn, place in pan, add spoonful of cream cheese,
and small piece of cheese over the top and grill till cheese has melted.
Serve over bread. Add grounded pepper.
Did you enjoy this recipe? In our book The
Insider's Guide to the Secret World of Raclette Dining you will
find many new recipes to try out - plus all you always wanted to
know about raclette!
Please note: If you like this recipe please also have a
look at our raclette
recipe book, full of mouth-watering recipes like this one!
Copyright © 2003 - 2009 Raclette Australia
Pty Ltd (ACN 112 356 448)
More in this section:
Prawns in Sauce
Fruity Berry Tarts
Coconut Fish Parcels
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